This is so easy to make that you could do it with your eyes closed. Don’t try that though. I whipped these up in about 10 minutes and they were so delicious. Enjoy!
This recipe makes four open sandwiches, you can always adjust to the amount you need though.
Mix 1 can of tuna with 1-2 teaspoons of yellow mustard (depending on how strong you like the mustard flavor). Place 4 slices of bread in a toaster and toast to your liking.
Line a baking sheet, or in my case a cast iron pan, with tin foil. Place each slice of toasted bread on the foil. Scoop and evenly distribute the tuna mixture onto each slice of bread. Sprinkle shredded cheese over the tuna mixture.
Turn the broiler on your oven to high and pop the pan in the oven just long enough to allow the cheese to melt. Ours took about 1-2 minutes.
Results are a delicious, crunchy, quick meal! These can also be gluten-free…ours above are, I just used gluten-free bread. Another delish option for anyone else who’s following a gluten-free diet!